Egg cannoli
Instructions
Let thaw the puff pastry, then roll out to 3 mm thick.
Cut it into wide strips a cm.
and 10 cm long.
Grease butter special cylinders for cannoli (or great breadsticks-coated with aluminum foil), rolled up around a strip of pasta each, starting from the tip and proceeding.
Slightly wet the surface of the dough and bake in hot oven at 200 degrees for 20 minutes.
Then shelled eggs into a bowl, add 2 tablespoons of Parmesan cheese and a pinch of salt and beat well.
Melt 10 g butter with 2 tablespoons of oil in a pan, pour in the eggs and strapazzatele.
Filled with these cannoli, close the opening with a piece of fontina cheese and serve.
Ingredients and dosing for 4 persons
- 1 pack of frozen puff pastry of 400 g
- 4 eggs
- Butter
- Grated parmesan cheese
- 50 g of fontina cheese cut into car
- Olive oil
- Salt