Razor clams tasty (2)

Razor clams tasty (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Bake the Razor Clams al dente.

1 in saucepan saute the garlic in the olive oil with the chopped parsley.

Then add the crushed tomatoes, salt, pepper and cook for 30 minutes.

Drizzle the Razor Clams with tomato sauce, then place the dough in buttered baking dish, 1 between 1 layer and the other capers, anchovies and olives pitted.

Sprinkle with breadcrumbs, butter flakes and bake in the oven for 20 minutes.

Calories calculation

Anchovies (89)
Garlic (12)
Butter (301)
Capers (20)
Olive oil (675)
Olives (118)
Breadcrumbs (354)
Type razor clams pasta (1680)
Peeled tomatoes (40)
Parsley (20)
Salt (1)

Calories amount per person:

827

Ingredients and dosing for 4 persons

500 g of type razor clams pasta
Salt
2 cloves of garlic
Parsley
1/2 cup of olive oil
40 g of butter
1 box of peeled tomatoes
Breadcrumbs
Capers
Anchovies
Olives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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