Lemon canoce
Instructions
Is a very simple recipe and very delicate.
Wash well the canoce and boil for ten minutes in salted water.
Drain, raffreddatele and cut them all around with a forbicione, but his head.
Now remove the upper skin and arrange on a serving dish.
Seasoned with olive oil, salt, pepper, parsley and lemon juice.
Beware that at certain times of the year the canoce are empty! Feel so these good crustaceans at the time of purchase, making sure their content.
