Baked scallops
Instructions
Place over heat a frying pan with the scallops to make them open, or open them with a knife holding the flat part upward cut the muscle that connects the valve.
Wash and brush the upper shell, keep warm in oven.
Gently remove the nutty part of scallops, the coral, and Walnut (the white part).
In a pan heat four tablespoons of olive oil with 1 clove of garlic and insaporitevi for 4 minutes the scallops.
Stir, add salt, and suddividetele retire in valve.
Season with half a teaspoon of cooking, a little olive oil, a pinch of white pepper.
Sprinkle with lemon juice, Sprinkle chopped fresh basil and serve.
Accompanying wines: Terre Di Franciacorta Bianco DOC, Montecarlo Bianco DOC, Regaleali Bianco IGT Sicilia DOC.
