Capocollo
Instructions
Get the pork and rub with coarse salt.
Hang and let it stand for about ten days.
After this time, wash with 100 cl of red wine, dry and sprinkle with ground pepper and chilli together.
Wrap it up on itself tight, tie it and fit it into the screen, hang back and wait a few months before tasting it.
Ingredients and dosing for 4 persons
- Pork tenderloin
- Coarse salt
- 100 cl of red wine
- Hot pepper
- Pepper