Caponata

Caponata
Caponata 5 1 Stefano Moraschini

Instructions

Slice the onions and pre-cut vegetables.

To dry the onion in 4 tablespoons oil then add all other vegetables.

Stir, raise the heat and add a few minutes.

Cover the Pan, lower the heat and cook for 45 minutes.

Add salt, stir the vegetables and let it sit in the pan for 10 minutes covered before serving.

Caponata

Calories calculation

Calories amount per person:

644

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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