Cappelle di funghi alla milanese
Cappelle di funghi alla milanese
Cappelle di funghi alla milanese
5
1
Stefano Moraschini
Peel the chapels of the fungi causing remain whole.
Put them in the beaten eggs and then in the breadcrumbs.
You heat the oil in a pan and put the mushrooms, salted and let them FRY for about ten minutes crunch it.
Serve warm well.
Are good and crunchy.
Calories calculation
Calories amount per person:
394
Ingredients and dosing for 4 persons
License
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