Baked mushroom caps
Instructions
Scrape mushroom hats, using a Pocket knife to remove any residues Tahir, then wipe them with a damp cloth.
Peel the garlic and finely tritatelo along with the parsley; put the mince into a large bowl, combine the bread crumbs, 2 tablespoons oil, a pinch of salt, a pinch of chilli and stir with a wooden spoon.
Grease with oil remained a large baking sheet; distributed in hats the chopped and place in pan with stuffed part facing upwards, and then sprinkle with Marjoram.
Put in hot oven to 180 degrees and simmer for 10 minutes.
Place porcini hats on a serving dish and serve very hot.
Ingredients and dosing for 4 persons
- 8 mushrooms large hats
- 30 g of parsley
- 2 cloves of garlic
- 2 tablespoons of breadcrumbs
- 6 tablespoons of olive oil
- 1 pinch of red chili powder
- Chopped marjoram
- 1 == Pto Meeting