Goat cheese and eggs
Instructions
Fry the sliced onion in the fat lively focus until it begins to turn Golden and join the kid previously washed and drained.
When the meat starts to colorirsi lower the heat and add every now and then a few tablespoons of water.
When the kid is almost cooked add already boiled peas if they are fresh, or as they come out of the box and have them add a few minutes.
Immediately before the table beat the eggs with the grated cheese, like omelet, throw those hands in the pot and stir quickly so the egg will distribute evenly and remains soft.
Finish with lemon juice and serve.
Ingredients and dosing for 6 persons
- 1500 g of kid
- 1000 g of peas
- 4 eggs
- 1 onion
- 50 g of parmigiano
- 150 g of olive oil (or lard)
- Salt
- Pepper
- 1 lemon (juice)