Candies of olives and sausage
Instructions
Take a puff pastry with flour, oil, wine and a little salt.
Let it sit for about half an hour.
With a rolling pin roll of thin sheets from which wheel cut small squares (4 cm).
On each square put an olive stoned and a piece of sausage.
Close the dough as a candy.
Grease the baking, place the candies, pasta cook at 180 degrees for 45 minutes, turning one or two times because the dough becomes golden brown
Ingredients and dosing for 6 persons
- 200 g of flour
- 2 tablespoons of olive oil extra virgin
- 2 tablespoons of dry white wine
- 12 black olives
- 5 small pork sausages
- Water
- Salt