Carbonara (2)
Instructions
Cut the bacon into strips.
I put it to cook very slowly and take it off the fire before abbrustolisca.
Well drained the pasta the season with all the other ingredients, including a handful of pecorino, leaving the pot on low flame fire around everything until the egg cooking to the desired location.
It is best not to let it dry too, for this reason are to use fresh eggs.
For a less rustic effect you can slamming eggs beforehand and cheese, maybe adding the cream, then merge them already seasoned pasta with fried bacon.
Ingredients and dosing for 4 persons
- 500 g of type pasta penne lisce
- 5 fresh eggs
- 150 g of bacon spread
- 4 tablespoons of olive oil extra virgin
- Grated pecorino cheese
- Pepper
- Salt