Alici au gratin (2)

Alici au gratin (2)
Alici au gratin (2) 5 1 Stefano Moraschini

Instructions

Peel and thinly slice potatoes.

Arrange them on a baking tray greased with oil and wide.

Wash and dry the already de-boned and open anchovies, dip in lemon juice.

Mix the breadcrumbs, finely chopped garlic and parsley.

Press the anchovies on bread crumbs on both sides, then place them over the potatoes.

Drizzle with oil and sprinkle with salt.

Bake in hot oven at 200 degrees for 15 minutes.

Alici au gratin (2)

Calories calculation

Calories amount per person:

513

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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