Anchovies in Breadcrumbs (Alici in Pangrattato)
Instructions
Wash the capers depriving them of salt, drain and dry.
Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive oil and a pinch of salt and pepper.
Blend until mixture is smooth.
Pour the mixture on a plate.
Wash the anchovies, dry them, open them in half leaving her on the back.
Privatel the head and bones, leaving the Central codine.
Passed by both sides in the compound.
Rolled anchovies so that the queues remain high.
Brush baking dish with the remaining oil, add the anchovies, and premetele lightly to keep it open during cooking.
Place in the oven already warm and cook for about 10 minutes.
Ingredients and dosing for 1 person
- 12 fresh anchovies
- 30 g of salted capers
- 1 clove of garlic
- 1 sprig of parsley
- Olive oil
- 2 tablespoons of breadcrumbs
- 1 tablespoon of grated parmesan cheese
- Salt
- Pepper