Fried artichokes (6)
Fried artichokes (6)
Fried artichokes (6)
5
1
Stefano Moraschini
Clean and chop the artichokes into wedges.
Prepare the batter with eggs, flour, salt and mineral water, immerse the artichokes and fry them in oil for 10 minutes.
Calories calculation
Calories amount per person:
322
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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