Stuffed artichokes (4)
Stuffed artichokes (4)
Stuffed artichokes (4)
5
1
Stefano Moraschini
Put the artichokes in acidulated water, after removing the hard leaves, stalks and tips.
Add the crumbled bread crumbs with salt, garlic, parsley and oil.
With 3/4 of it fill the artichokes.
Place in casserole, season with salt, irrorarli with oil and add water to almost cover them.
Cover and cook slowly, joining at the end of cooking the remaining breadcrumbs to the fluid.
Calories calculation
Calories amount per person:
241
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
