Stuffed artichokes Alla Siciliana (2) (Carciofi Ripieni Alla Siciliana (2))
Instructions
Prepare 1 made with breadcrumbs, anchovies, chopped garlic and parsley, marjoram, softened currants, pine nuts, pecorino cheese, salt, pepper.
fill the artichokes previously washed and place in a baking dish covered for 3/4 of wine.
Drizzle with oil and bake at 190 degrees.
Ingredients and dosing for 4 persons
- 8 small artichokes
- Breadcrumbs
- 3 anchovies water
- 1 sprig of parsley
- 1 handful of fresh marjoram
- 2 cloves of garlic
- Sultanas
- Pine nuts
- Grated pecorino cheese
- White wine
- Olive oil extra virgin
- Salt
- Pepper