Artichokes stewed with potatoes
Artichokes stewed with potatoes
Artichokes stewed with potatoes
5
1
Stefano Moraschini
Put the artichokes in acidulated water without tougher leaves and tender part of the stems.
Peel the potatoes and cut coarsely.
Season crumbled crumb with thyme, parsley, garlic, salt, oil.
Fill the artichokes.
In a saucepan combine potatoes, stuffed artichokes, stems; salted, sprayed with oil and cover almost completely with water.
Cook slowly.
Calories calculation
Calories amount per person:
426
Ingredients and dosing for 4 persons
License
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