White meat (2)
White meat (2)
White meat (2)
5
1
Stefano Moraschini
Brown the meat in butter, adding the broth a little at a time.
Add salt and continue cooking over low heat for at least 70 minutes.
Add milk and flour and continue cooking.
Slice the meat and serve with broth diluted with lemon juice.
Calories calculation
Calories amount per person:
442
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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