Glazed carrots
Glazed carrots
Glazed carrots
5
1
Stefano Moraschini
Scrape and rinse the carrots.
Dry them and slice them very thin slices.
Peel and dice Apple.
Melt half the dose of butter in a pan, add carrots and apples and combine 2 tablespoons water.
Cook over medium heat and cover pan, adding a little water if necessary.
Toward the end of cooking add the rest of the butter, salt, pepper and a pinch of sugar, stir well and finish baking.
Calories calculation
Calories amount per person:
152
Ingredients and dosing for 4 persons
License
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