Lemon glazed carrots
Instructions
Cut the carrots a little thick slices and put them aside for a quarter of an hour in salted water.
Chop the spring onions and carrot and butter in a saucepan.
When they are well dried, add the filtered juice and grated rind of lemon.
Let flavor, add the carrots, salt, pepper in moderation and Cook 10 more minutes.
Withdrawn from the fire, passed on the serving dish, sprinkle with toasted sesame seeds in oven for a few minutes, and chopped parsley.
Sprayed everything with a little oil and serve.
Ingredients and dosing for 4 persons
- 750 g of carrots
- 40 g of butter
- 2 spring onions
- 1/2 lemon
- Sesame seeds
- Chopped parsley
- 1 thread of olive oil
- Salt
- Pepper