Vichy carrots (3)
Instructions
Cut the carrots in Matchstick, place in saucepan, cover with water, add wire salt, sugar and butter in small pieces.
Cook over a moderate heat until the water is almost completely evaporated.
To season a little longer, then sprinkle with parsley and serve immediately.
Ingredients and dosing for 4 persons
- 1000 g of carrots
- 60 g of butter
- 25 g of sugar
- 1 tablespoon of finely chopped parsley
- Salt