Baked carpaccio

Baked carpaccio
Baked carpaccio 5 1 Stefano Moraschini

Instructions

Grease oil a baking sheet and place the slices of meat.

Clean the mushrooms, cut into thin slices, distributing them over the meat, add salt, pepper, drizzle with a little oil and serve with the Parmesan shavings.

Put in hot oven for 5 minutes and serve.

Baked carpaccio

Calories calculation

Calories amount per person:

372

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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