White truffle carpaccio
Instructions
Arrange the slices of meat on a serving dish or individual dishes and each season; deploy the slivers of cheese, then with the special tool grattugiarvi truffles; drizzle with the oil and sprinkle with a little pepper.
Serve.
Ingredients and dosing for 4 persons
- 320 g of very thin slices of chianina beef rump steak
- 60 g of grated truffle
- 30 g of alpine cheese chips seasoned
- Olive oil extra virgin flavoured
- Salt
- Little of pepper