Carré with spinach
Carré with spinach
Carré with spinach
5
1
Stefano Moraschini
Marinate the meat in red wine, salt and pepper.
Clean and Wash spinach and cook in a little butter.
Related cooking sauce of spinach with a knob of butter.
Drain spinach and rinse in warm butter.
season to taste.
Cut the slices of bread into small pieces and fry them in butter.
Served over spinach with the meat slices, above them the cooking sauce and Croutons of bread.
Calories calculation
Calories amount per person:
1145
Ingredients and dosing for 4 persons
License
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