Sailor bag
Instructions
Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low heat for another ten minutes.
Add the tomato pulp and add the shrimp, mussels and clams all shelled; give even 15 minutes, then remove the sauce from heat and keep warm.
Meanwhile, cook spaghetti al dente, toss with the sauce and add a sprinkling of chopped parsley and pepper.
Place each portion in aluminum foil and carefully fold it in such a way as to form a foil tightly closed; put them in the oven already warm for another 10-15 minutes and then bring them to the table where it will be ' scartocciati ' and .
.
.
Bon Appetit!
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 200 g of squid
- 200 g of shrimp
- 200 g of mussels
- 200 g of clams
- 3 tablespoons of tomato pulp
- 1 glass white wine
- 1 glass of olive oil
- 4 anchovies
- Salt
- Pepper
- Garlic
- Parsley