Anthias
Anthias
Anthias
5
1
Stefano Moraschini
In a bowl beat the eggs with the sugar, add the butter (melted), salt, rum and flour.
Work the dough and add the yeast, dissolved in a spoonful of milk.
Lay the dough on a work surface and continue to work on it.
Finally make big balls like nuts and FRY in plenty of oil.
Calories calculation
Calories amount per person:
1416
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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