Castagnole (5)

Castagnole (5) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Work well the eggs with sugar, then add the melted butter, flour, rum, yeast, vanilla and lemon rind.

With this dough into balls and FRY in plenty of oil.

Drain and spolverizzarle of icing sugar.

Calories calculation

Butter (1128)
Flour (1920)
Yeast (20)
Lemon (zest) (6)
Seed oil (900)
Rum (100)
Eggs (372)
Vanillin (10)
Icing sugar (40)
Sugar (784)

Calories amount per person:

660

Ingredients and dosing for 8 persons

4 eggs
600 g of flour
200 g of sugar
150 g of butter
1 cup of rum
1 sachet of yeast
1 sachet of vanillin
== 1 lemon (zest)
Abundant of seed oil
Icing sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

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Castagnole (6) »