Castagnole (6)
Instructions
In a bowl beat the egg yolks and 3 long the 3 eggs with sugar.
When the mixture is creamy and foamy, add the rum, melted butter, salt and mix well.
Next add, a little at a time, until dough is firm enough that it can be worked by hand.
At this point, the dough is removed from the bowl and put down on a work surface to be worked by hand for at least 10 minutes then covered with a glass or plastic.
To give the shape a ball, take a bit of dough and form a cylinder long and thick as a thumb and cut it into pieces like gnocchi.
Heat the oil, preferably of sunflower seeds, and when it is hot, then return a few at a time, castagnole.
Leave ben Brown.
Then with a perforated scoop drain from the oil and place them on absorbent kitchen paper.
Serve cold.
Ingredients and dosing for 4 persons
- Flour
- 200 g of butter
- 3 whole eggs
- 3 egg yolks
- 1 glass of rum
- 1 teaspoon of baking powder
- 1 == Pto Meeting
- 250 g of sugar
- Sunflower seed oil