Crackers with apple sauce
Instructions
Put in bowl of mixer 200 g of flour and 100 g of warm water in which you have dissolved the salt.
Knead the ingredients to get a batter that will rise in the Bowl covered, in a warm place.
After about 40 minutes, add 120 g flour, egg yolks, melted butter, warm, sugar and vanillin.
Start the appliance with the whip hook and knead the dough until it is smooth and quite elastic.
Put back to rise until it has doubled in volume.
Meanwhile Peel the apples, core material privatel, cut into slices and cook very moderate focus, adding even a drop of water: at the end should be well cooked and very dry.
Then blend and aromatizzatele with a big pinch of cinnamon and rum.
Deflate the dough leavened bread kneading briefly on floured pastry Board, then formed loaves that cut into small pieces (anthias).
Fry the crackers, a few at a time, in hot oil, then put them to drain on paper towels for kitchen and before that cool, even in the caster sugar.
Put applesauce in a smooth nozzle pocket and, with a single operation, prick crackers with nozzle and farcitele.
Use immediately, while they are still warm.
Ingredients and dosing for 6 persons
- For crackers:
- 320 g of flour
- 80 g of butter
- 70 g of sugar
- 20 g of brewer's yeast
- 3 egg yolks
- 1 sachet of vanillin
- 1 pinch of salt
- Frying oil
- For applesauce and complete:
- 800 g of apples
- Sugar
- 1 pizzicone of cinnamon powder
- 30 g of rum
- = = For Work Surface:
- Flour