Omelette with potatoes and ham
Instructions
Cook steamed potatoes; Peel them and cut them into thin slices.
Peel and chop the onions.
Break the eggs into a bowl and beat them with a fork, add salt and pepper and add the paprika and parsley, coarsely chopped.
In a large non-stick skillet heat 2 tablespoons oil and fry the chopped onions.
When will become transparent, add the potatoes and cook 4 minutes on moderate flame turned regularly.
Then add the chopped cooked ham, lower the heat and cook a minute.
Pour the beaten egg mixture, cover and simmer a few minutes more and fresh focus; turn the omelette and Brown for a few minutes.
Wash the salad, sgocciolatela.
On a serving dish formed a bed with fresh salad, cut the frittata into small rectangles and serve.
