Amaretti (2)
Instructions
Soak the almonds, both sweet and bitter, in boiling water to peel better then dry them in the oven and then chop in Blender.
At this point pesatele and add the same amount of sugar, add the egg whites, lemon zest and Knead gently.
Flour a baking sheet and with his hands formed balls and adagiatevele above, well apart from each other.
Bake for 20-30 minutes at medium temperature.
Ingredients and dosing for 4 persons
- 1000 g of sweet almonds
- 100 g of bitter almonds
- 2 egg whites
- 2 lemons
- Sugar