Ravioli salad with avocado and mozzarella

2_03935 RAVIOLI with AVOCADO SALAD INGREDIENTS for 4 PEOPLE 1 package of ravioli with braised, 1 avocado, mozzarella, 1 2 red tomatoes 2 onions sodi, small, 2 Tablespoons extra virgin olive oil, salt, pepper, bring to a boil 2 litres of salted water in a pot and bake the ravioli according to package directions.

Drain well and season with a spoon of oil and ground pepper.

Lay the ravioli in a tray and let them cool down.

Bring to a boil 1 litre of water in a saucepan.

With a sharp coltelino take a cross-shaped etching on the bottom of tomatoes.

Heat one minute in boiling water and drain.

Chilled tomatoes under running water and peel from the incision made previously.

Divide the tomatoes in half and remove the seeds and water.

Cut the flesh into cubes.

Peel the avocado, remove the central core and reduce it into cubes.

Cut the mozzarella into cubes of the same size.

Clean the onions and chop.

Pour into a bowl and add ravioli prepared ingredients.

Add a tablespoon of oil.

Season with salt and pepper and mix well.

Let stand for at least 10 minutes before serving.