Noodles in salad with arugula and feta
Instructions
2_03936 NOODLES IN SALAD with ARUGULA and FETA cheese INGREDIENTS for 4 PEOPLE a box of noodles, peas 200 g, 200 g, 50 g of feta rocket, 50 g pitted green olives, 25 g of pine nuts, lemon, 10 strands of chives, olive oil, salt and pepper.
Boil salted water, then bake the noodles for 5 minutes.
Drain and raffreddatela under running water.
Tagliuzzatele with a pair of scissors.
In a non-stick pan toasted pine nuts for a few minutes without adding fat.
Pour the dough in a large bowl add the feta cheese chopped arugula, washed and dried, the juice of half a lemon with a tablespoon of grated, salt and pepper: mix carefully with 2 tablespoons to mix well all ingredients.
Then sprayed with 100 ml of olive oil and remaining lemon juice, chopped olives, pine nuts, then stir again.
Add the chives scissor kick, stir and serve.
