Pappardelle with pesto cod fillets

2_03942 COD FILLET with PAPPARDELLE AL PESTO INGREDIENTS for 4 PERSONS 4 fillets of cod already cleaned, 300 g egg pappardelle, a box of ready-made pesto, 4 ripe tomatoes 2 tablespoons but sodi, of pine nuts, salt, pepper.

Arrange cod fillets in a baking dish, sprinkle the pretzels Pyrex lightly, cover with kitchen foil and cook in the microwave at full power for 2 minutes.

Meanwhile, carve a cross at the bottom the tomatoes and boil in salted water for a few seconds.

Drain, let cool, then Peel.

Remove the seeds and the water, then cut the flesh into cubes.

in a bowl mix the tomato cubes with pine nuts and pesto.

Withdrawn fish fillets from the oven microwave, copsrageteli with pesto dressing, cover with foil and bake in microwave for 4 minutes at maximum power.

Cook the noodles in salted water.

Drain carefully and suddividetele in individual dishes.

Ask yourself on each plate a fish fillet and serve immediately.