Fettuccine with shrimp and orange sauce
Instructions
Prepare the dough by dissolving the cuttlefish in oil.
Mischiatelo eggs in a bowl.
Add the flour, salt and knead the dough as a normal egg, mixing well so that the dough is uniformly black.
Roll the pastry with the special machine and cut it in the form of fettuccine or tonnarelli (a kind of spaghetti alla chitarra).
Prepare the sauce by heating oil, garlic and chilli.
When they took the color, remove them and add to the oil so flavored orange juice, wine and tomato sauce.
When this liquid begins to boil, add a pinch of salt and throw yourself through switch the shrimp, cleaned but not peeled.
Passed around in a hot oven for 10-15 minutes.
Remove the shrimp from the salsa and separate the heads.
Strizzatele well in sauce with a fork (or using a blender) and spend it all.
Cook the pasta al dente, mantecatela with the sauce, add the bodies of shrimp, shelled them and add at the end a bit of Basil and a bit of butter.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 6 persons
- For the dough:
- 500 g white flour
- 4 eggs
- 1 bag of cuttlefish
- 1 tablespoon of oil
- salt
- For the sauce:
- 1 kg of prawns
- 3 oranges
- 4 tbsp tomato sauce
- 1/2 glass of dry white wine
- 1 chili pepper
- 3 tbsp oil
- 2 cloves garlic
- butter
- basil
- salt