Peel apples and slice them thin enough to made. Place the softened butter with the sugar and lemon peel, add eggs one at a time; Add the milk and the flour with the yeast. Mix well, pour into a baking pan greased with butter and powdered with flour.
Arrange apples in pie rays, drown them a bit. Bake at 180° for about 40-50 minutes, (stick). Sprinkle with icing sugar.
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe. Your opinion is important for us!
