Dates, prunes and walnuts stuffed with almond paste

Chop the almonds with a coffee grinder with sugar, to reduce them into fine powder. Pour the flour into a bowl and add the two egg whites slightly beaten. Add the orange blossom water, glucose and icing sugar.

Mix and knead thoroughly to mix all the ingredients. Keep the dough in the refrigerator, wrapped in a film. To fill it, simply add a few drops of food coloring.