Nutella tart 2

Nutella tart 2 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Prepare the pastry ingredients working in the thermomix or a normal robot until a ball of dough. Wrap the cake in transparent paper and let it rest in the fridge for half an hour. Resume and spread it with a rolling pin. Line with this mould and cook in the oven already warm to 180° without filling (in white) for 15 minutes after which it will evaluate the tart out of the oven and replenish with Nutella.

With a bit of shortcrust pastry held by strips of pasta we that we will put on the cake in a decorative manner. Finish cooking for another 15 minutes. Let cool and ... enjoy!

Timing

Preparing: 45 min
Cooking: 30 min
Total: 75 min

Ingredients and dosing for 8 persons

300 gr. of flour
130 gr. of butter
100 gr. of sugar
1 egg + 1 egg yolk
grated lemon zest (optional)
1 pinch of salt
the tip of a teaspoon of powdered yeast
1 jar of nutella to 400 gr

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Nutella Tart (Crostata di Nutella)

Nutella tartlets »