Shortbread biscuits of various shapes

Get stencils of various shapes, or drams of different diameters. Please cremate the butter with the sugar and add the egg. Blend the mixture by adding a pinch of salt and the lemon rind. Add the flour a little at a time, mixing for a few minutes; continue until the dough becomes soft and smooth. Help removing paste residue from the Workbench with the spatula. With a dough ball then cover him/her with film. Leave it to rest for 30 minutes.

With the rolling pin lay the pastry then cut it through the use of stencils (as mentioned, you can also use small glasses). Put them in the oven on a baking sheet to you before you applied the wax paper; the oven must be preheated to 180°. Wait 15 to 20 minutes from (depends on how much the dough is stretched out and thin rendition).