Baccal curry à

Rinse well the cod fillets in order to eliminate the salt and then put them in a bathroom with plenty of cold water for 48 hours, changing the water twice a day. Then risciacquali again under cold running water, cut them into pieces and drain. Clean the leeks retain the white part and green more tender, wash and then cut into rings. Then heat the olive oil in a saucepan and then add the leeks into rings and fouls, wilt. Then merge the cod into pieces and season on both sides for a few minutes.

Meanwhile you dissolve the curry powder in a glass of warm vegetable broth. Then pour it on the cod and add salt and freshly ground white pepper. Dilute the lemon juice into a cup of warm water and pour it in the pan. Lower the heat, cover the pot and let simmer for about 20 minutes.

When cooked, turn off the system and fire the pieces of cod on a hot serving dish. You anoint the fish with chopped parsley and then pour over the hot sauce cooking. Serve at the table along with boiled potatoes seasoned with chopped parsley and garlic and seasoned with olive oil, salt and freshly ground pepper.