Tasty appetizer of peppers and tomatoes

In a bowl put the clove of crushed garlic, chopped basil, 2 tbsp extra virgin olive oil and ground pepper. Wash tomatoes, cut into slices and asciugali. Put them in the bowl, mix well and leave to marinate for 20 minutes. Wash the sweet yellow peppers, asciugali and fouls roast on a grill or oven under the grill for a quarter of an hour. Then remove the stems and seeds, and cut a spellali wide stripes. Put in a little bowl with 3 tablespoons extra virgin olive oil, vinegar, salt and freshly ground pepper.

Peppers system over an appetizer dish and dress them with freshly prepared sauce. Arrange over the peppers and tomato slices over the water, anchovies tomatoes de-boned and chipped. Guarnisci with whole basil leaves.