Tasty baked Belgian Endive

Clean the Belgian Endive and remove the leaves, the stem and the bitter part of the core. Falla boil in salted boiling water for about 10 minutes. Get a oval or rectangular baking dish and add the extra virgin olive oil and butter. When the butter has melted, add chopped shallots and foul wilt well. Heads of Endive system next to each other inside the baking dish and rigirali a couple of times so that you insaporiscano well. Spruzzali with white wine and let it soften slightly. Then spolverizzali with the oregano and chopped garlic, salt and a generous ground pepper. Join the black olives.

Get wet with hot vegetable broth and place in hot oven at 180° for a quarter of an hour. Serve at the table directly in the baking dish and use this outline to accompany good grilled fish.