Baked brussels sprouts
Instructions
Clean Brussels sprouts and remove yellow or wilted leaves and cut out the excess stem.
Wash and boil 10 minutes in water a little salty.
Allow to cool and put them in 1 pan with salt, pepper and butter in pieces, cover and go in the oven at 180 degrees, making them braise, turning them until they a couple of times, for 25 minutes.
Ingredients and dosing for 4 persons
- 800 g of brussels sprouts
- 60 g of butter
- Salt
- Freshly ground white pepper