Tagliata di manzo di Enza
Tagliata di manzo di Enza
Tagliata di manzo di Enza
5
1
Stefano Moraschini
Beat the beef to make it a steak at least 3 inches high. Rubs the meat with pepper and salt, ungi with very little oil, situated on very hot grill and adjust so they don't burn.
Remove from heat, cut very thin slices, lay on a bed of Arugula or radicchio salad or even; as the frosting with the sauce that will also serve as a dressing for salad.
Ingredients and dosing
- 800 g fillet of beef (or pork fillet or rump)
- oil
- salt
- pepe
- Arugula (or radicchio)
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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