Mascarpone cream for Christmas panettone
Instructions
In a bowl whisk the egg yolks with sugar. When will become frothy, add the mascarpone and rum while continuing to whisk well to blend the cream. Mount the 2 egg whites very firm snow and spoon cream embed stirring with wooden spoon, from top to bottom, not to remove the egg whites.
The system in individual cups or in a single cup and servila after leaving it to cool in the refrigerator for a few hours.
Ingredients and dosing for 4 persons
- 200 grams mascarpone
- 200 gr of sugar
- 3 egg yolks
- 2 egg whites
- 1 small glass of rum