Pasta and cauliflower with tomato

Cut and wash cauliflower well, blanche for a few minutes just to soften a little. Prepare the chopped garlic, onion and chili and fry with a little oil; When it is wilted add the cauliflower and stir well letting go for 1-2 minutes; now add the tomatoes and the parsley, if you serve long with a ladle of cooking water.

While cauliflower bake ends with the tomato sauce, Cook the pasta and drain it al dente and add a few minutes with the seasoning. Sprinkle with plenty of Parmesan.