Baked Brussels sprouts (2) (Cavolini di Bruxelles al Forno (2))
Baked Brussels sprouts (2) (Cavolini di Bruxelles al Forno (2))
Baked Brussels sprouts (2) (Cavolini di Bruxelles al Forno (2))
5
1
Stefano Moraschini
After you clean the Brussels sprouts, cook them in salted water.
In a Pan fry gently for a little Bacon in butter, pour over the boiling cabbage and mix with grated parmigiano reggiano; place in oven to melt cheese.
Calories calculation
Calories amount per person:
329
Ingredients and dosing for 4 persons
License
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