Pela the eggplant, cut it into cubes and soffriggila in 4 tablespoons of olive oil; If necessary add water and let Cook until the cubes are soft. Stripping the sausage, crumbles and combine the eggplant, leaving season well. Turn off heat, combine the egg and Parmesan. Amalgam well. Adjust salt. Lay the roll of puff pastry and smear the mixture. Then bake at 180-200° C for 30-40 minutes.
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