Onion peas artichokes and tomatoes in Bisceglie
Instructions
He shells peas. A handful of minced parsley and onions. In a saucepan saute the onion in a little oil with the tomatoes, combine peas and artichokes cut into wedges; Cook with the lid on for about 15 minutes. Combine the salt, parsley and a glass of broth.
Meanwhile, in a bowl, whisk the eggs with the cheese, salt and pepper, then pour over the cooked vegetables, then serve on the table.
Timing
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- fresh peas 1.200 Kg.
- 5 artichokes
- onions 2 novels
- parsley
- 200 g ripe tomatoes
- 4 eggs
- 150 gr grated pecorino cheese
- salt and pepper