Cabbage alla vicentina
Cabbage alla vicentina
Cabbage alla vicentina
5
1
Stefano Moraschini
Wash and coarsely chop the cabbage.
Heat oil and butter in a pan and sauté the chopped onion, Diced Bacon and garlic.
Combine the cabbage and Apple peeled and thinly sliced.
Add salt, pepper and cook covered pan for about 45 minutes.
Calories calculation
Calories amount per person:
573
Ingredients and dosing for 4 persons
License
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